Salt, pepper, garlic powder (I’m a firm believe in seasoning the flour!).

To cut down on the mess, I like to use tongs to hold the meat as you transfer it from bowl to bowl.

I’m fine using a few of my bowls, but you can also get these trays made specifically for breading meats! Bowls or trays to hold the ingredients.Here’s what you’ll need from your pantry, fridge, and kitchen! Kitchen supplies

If you're making chicken for a group, you could even lay out each spice into a seperate bowl and let people season their own coating.Dredging and breading chicken is an easy chicken preparation that will take basic chicken and turn it into perfectly golden brown and crispy! A few basic pantry and fridge ingredients is all you need and you’re on your way. Katsu curry sauce flavourings - cut out the middleman and create a Japanese-inspired Katsu chicken coating without the need for the katsu sauce.Curry powder - Curried fried chicken sounds so wrong it has to be right! Other Indian spices like asafoetida, methi or cumin would work beautifully too.Sumac - this Middle Eastern staple spice would work well for a fresh, citrus tang.Or you could go off book and add seasonings from other cuisines to give your chicken a twist. Thyme - Paired with allspice, white pepper and chilli, thyme gives the fried chicken a Caribbean Jerk flavour.Onion powder - gives the fried chicken a more savoury flavour.

Allspice - similar to nutmeg, but with a more aromatic, fruity flavour.So here's a list of some commonly used fried chicken coating ingredients you could try: This recipe uses some classic ingredients, but there are many other options you could add. But let's be honest, what doesn't go with chicken? Through years of marketing, KFC has elevated the importance of the blend of herbs and spices used for fried chicken. How can I add/change the flavours in this fried chicken?

Dredge fried chicken